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Do you know how long I had to wait to tell you this good news?
An awfully long time. I'm afraid.
Just wait. I'm gonna tell you, too!
Hold on a minute.
There is a *NEW* book in town.
Oh, Gooseberry Patch always makes me excited about a *new* release...but it's not like I have a ton of their books. Just one or two...but, now I have three of their cookbooks. Isn't that nice! I just have always adored their "simple style".
But I loved it more that I have been given a FREE book...just for submitting a recipe.
YES! They included one of my recipes into their new book and it makes me so excited. I've been published, before...but it's been a long, long time...and so, this is fun for me.
** I do want to clarify that I for -sure-almost-always use a Cornbread stuffing (P. F. Stove-Top) when I make this recipe. And that I really like the creaminess that the softened cream cheese brings to the dish. Another thing that I'll do - every now and then - is to sprinkle a small handful of shredded cheddar cheese over the top just before adding reserved stuffing mixture. They didn't tell you all of that. I don't know why.
****
Now.
For the most exciting thing.
Tell me this.
Would you rather buy yourself a copy of this cookbook or if given a chance would you rather win one for FREE?
Silly question. Don't answer that.
Just enter to win a copy of this book! One entry per person please. Enter here by comments only.
The giveaway ends this Friday evening, at 10:00pm EST.
The giveaway ends this Friday evening, at 10:00pm EST.
** And, for one more clarification. This is my own doing...just out of my own excitement.
Hope you win!







