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Monday, April 20, 2009

Applesauce Corn Muffins

Do you have "old" applesauce in the freezer that you don't know what to do with...? You don't want to waste it because you know you can do "something" with it! Well, here is a great recipe.
Why don't you give it a try?

~Applesauce Corn Muffins~
1 1/4 cup flour (I use Whole Wheat sometimes, and it's great)
3/4 cup corn meal
1/3 cup sugar
3 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 cup applesauce
1/3 cup milk
1/4 cup vegetable oil
1 egg
Combine flour, corn meal, sugar, baking powder, cinnamon, and salt. Combine remaining ingredients in a separate bowl, then add to dry ingredients mixing just until dry ingredients are moistened. Fill greased or paper lined muffin tins 2/3 full. Bake in a preheated 425* oven for 15-20 minutes or until golden brown. Yield: 12 muffins
: : This is such a great muffin recipe to serve with a Roast Pork meal; a great twist on that usual "side of cornbread". These bake up beautifully and freeze just as well.
I'm positive you won't be disappointed.

1 comment:

  1. Hi Bevy,
    I’m always looking for good muffin recipes. Made your applesauce/corn for breakfast this morning….yum! (used 2 c whole wheat and ¼ white with a little turbinado sugar sprinkled on top) Thanks for sharing!


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