Quiet and common notions...shared here...with you! Of life ~ our hearts and our home.

Thursday, January 12, 2012

Cashew Crunch

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Recently I was asked about the Cashew Crunch I made over the Holidays.  It's a very delicious homemade candy.  The photo is not the greatest but the recipe is oh so simple and oh, so easy to make.  Oh so yummy and oh, not-so-good for the waistline.  But, you know...

Here is the recipe anyway.  Just because.

~ Cashew Crunch

1 cup sugar
2 sticks butter
1 cup cashews

Melt butter, add sugar and cashews.  Cook until golden brown and pour onto cookie sheet (with sides).  Let cool and cut into squares or break into smaller pieces.


  1. Fantastic! I made pecan brittle this Christmas season and it was fabulous!! And that's not my usual kind of treat (read, I like salty vs. sweet) but it was so good. I'll have to make this for my hubby, he likes cashews...and I may have to try some too! ;)

  2. Girl, it looks heavenly! Cashews...my favorite.

    Thanks sweetie...I'll have to swipe this one for sure!

    God bless ya and have a wonderful kozy kinda day! :o)

  3. Looks yummy! Think I will have to give it a try.

  4. Sounds so easy. And hubby and I love cashews. Will have to try this one.

  5. Now THAT sounds (and looks) TOOOOO yummy! Scary that it is so simple to make! :)


  6. I recently bought some of this at a Mennonite store in WI and it was so good that I was on a mission to find the recipe! I will definitely be making this sometime soon!


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