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Recently I was asked about the Cashew Crunch I made over the Holidays. It's a very delicious homemade candy. The photo is not the greatest but the recipe is oh so simple and oh, so easy to make. Oh so yummy and oh, not-so-good for the waistline. But, you know...Here is the recipe anyway. Just because.
1 cup sugar
2 sticks butter
1 cup cashews
Melt butter, add sugar and cashews. Cook until golden brown and pour onto cookie sheet (with sides). Let cool and cut into squares or break into smaller pieces.
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Fantastic! I made pecan brittle this Christmas season and it was fabulous!! And that's not my usual kind of treat (read, I like salty vs. sweet) but it was so good. I'll have to make this for my hubby, he likes cashews...and I may have to try some too! ;)
ReplyDeleteGirl, it looks heavenly! Cashews...my favorite.
ReplyDeleteThanks sweetie...I'll have to swipe this one for sure!
God bless ya and have a wonderful kozy kinda day! :o)
Looks yummy! Think I will have to give it a try.
ReplyDeleteSounds so easy. And hubby and I love cashews. Will have to try this one.
ReplyDeleteNow THAT sounds (and looks) TOOOOO yummy! Scary that it is so simple to make! :)
ReplyDeleteBlessings,
Camille