Quiet and common notions...shared here...with you! Of life ~ our hearts and our home.

Tuesday, June 3, 2014

Rhubarb Cream Delight

. .. .... .. .. .. ... .. ... .. ... .. ...... .. ... ... .. .. ... .. .
Back, Memorial Day - I decided to make this particular dessert... thinking, I had "never" made it before. I just knew I needed to give it a try.  I thought, to myself, that it sounded like a lovely, seasonally-appropriate and a tad on the patriotic side; enough to take to a picnic.  It was a huge hit!!  Even my son loved it!  To which, he requested another recipe be made of it for alongside his Chocolate Lego birthday cake. :)

I happily obliged.

And...then! I realized...
I had made it before and even posted the recipe here, on the blog, a couple of years ago!  
Oh!  Silly me!  However, it is so good.

So, I know you won't mind if I just go ahead and share it all over again, right here.  I won't even make you follow through on a link-to-it (unless you want to)....its right here for you.  Right now!!


Rhubarb Cream Delight
Crust:
1 cup flour
1/4 cup granulated sugar
1/2 cup butter

Rhubarb Layer:
3 cups fresh rhubarb, cut in 1/2" pieces
1/2 cup sugar
1 Tbsp. flour

Cream Layer:
12 oz. cream cheese, softened
1/2 cup sugar
2 eggs

Topping:
8 oz. dairy sour cream
2 Tbsp. sugar
1 tsp. vanilla

For crust, mix flour sugar and butter; pat into 10" pie plate.  Set aside.  For rhubarb layer, combine rhubarb, sugar, and flour; toss lightly and pour into crust.  Bake at 375* for about 15 minutes.  Meanwhile, prepare cream layer by beating together cream cheese and sugar until fluffy.  Beat in eggs one at a time, then pour over hot rhubarb layer.  Bake at 350* for about 30 minutes or until almost set.  Combine topping ingredients; spread over hot layers.  Chill.
Yield: 12-16 servings.

** Delicious combination of cheesecake and tart rhubarb.  If you're fond of both of these, then it's a wonderful, wonderful dessert-choice for you!

Of course, it goes down best with a cup of coffee and a friend by your side!

***

Too little to keep, too much to dump....
That's what makes the housewives plump.

You can smile, but I attest.  I might resemble this statement. :)
Enjoy your day!!

2 comments:

  1. Oh my, Bevy! That has my mouth watering! I definitely want to give this a try! Thanks so much for sharing!

    ReplyDelete
  2. I just looooooove Rhubarb!! This looks so
    good!
    Thanks for sharing!
    Corinne

    ReplyDelete

Thanks for coming by, today! You're visits always mean so much...

Related Posts Plugin for WordPress, Blogger...