Quiet and common notions...shared here...with you! Of life ~ our hearts and our home.

Thursday, June 4, 2015

Corndog Casserole

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Now... this may not look so appetizing here in this particular photo.. but if you're a fan of Corn Dogs... than this may become a hit for your family as well.  The truth is.. before this, I've never really had a corn dog, that I can recall.  For regular hot dogs... I'm a relish and mustard only kind of girl.  My husband not so much. He has his VERY own version on how to eat a regular hot dog...which we've dubbed The Scott Dog!

Of course, I disagree, but Scott says the only thing mustard is good for is on a corn dog!!  Which we never have...unless we're at a fair or somewhere.  
Well...so...
I found this Corn Dog Casserole recipe and thought we'd give it a whirl.  However, no mustard was involved.

 Instead, this recipe really was a good dish to pair up with a side of BBQ'd green beans.  And a few other leftovers as well.  That would have been leftover rice and a beef-cube chili dish - I conjured up, similar to this!
We felt like we were in the deep South, for dinner - that night!! :)  Which my hubby thoroughly enjoyed. lol!
By the way.  I'm always doing this.  Making *new* recipes up or combining two different ones for to better suit the situation.   It's just how I fly!
Here we go.

Corn Dog Casserole
2 T. butter
1 cup onion, chopped fine (opt. but so good!)
2 pounds hot dogs, sliced into rounds**
2 eggs
1 1/2 cups milk
2 tsp. ground sage
1 tsp. salt
1/4 tsp. black pepper
3 cups shredded cheese
2 (8 1/2 - ounce) packages cornbread muffin mix**

Saute onions with hot dogs in butter.  Set aside.  Mix cornbread muffin mixes with eggs, milk spices and 1 1/2 cup of cheese.  Add hot dog and onion mixture.  Spread in 3-quart casserole dish or 9x13" greased pan.  Top with remaining cheese.  Bake at 400* for 30 minutes or until golden brown.

NOTE:  ** there are two things I did differently.  I had one package of lil smokies/hotdogs in the freezer - I just thawed and cut these up instead of regular hot dogs.  worked perfectly.
Second.  I didn't have cornbread muffin mix on hand.  So, I improvised by using some self-rising flour and self-rising cornmeal instead.  Actually, I found a recipe that called for both of those and so I made that particular cornbread recipe instead. 

Here is this one...if you're curious.
Mama's Cornbread **
1 egg
2 cups buttermilk (glug, glug of apple cider vinegar, added to milk)
1 1/2 cup of self-rising cornmeal
1/2 cup of self-rising flour
1 T. sugar
1/4 cup cooking oil

Break egg into 2-quart bowl and add buttermilk.  Add cornmeal, flour and sugar. Mix well.
Grease medium iron skillet and heat it (or baking pan of choice, I used an 8x11" glass pan).. .pour oil into cornbread mixture into hot skillet.
Bake at 400* for 30 minutes or until golden brown.

** Mama's Cornbread is not to be confused with my usually used all-time favorite cornbread recipe, and here is the rest of the story!  You'd think we eat a lot of cornbread.  Yes!! Yes, we do. :)
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Bottom line.  I used this second recipe (Mama's Cornbread) and added the hotdog/onion mixture and cheese suggestion from the first recipe.  (smile!)

Result?  A nice savory cornbread, with a twist - that everyone loved!

***
I like keeping my family's palate happy and satisfied!  It's my job and I'm happy to oblige.

4 comments:

  1. I love that very last line the best. I second it. :-)

    ReplyDelete
    Replies
    1. You second that motion? Yeah!!

      Hey - so good to see your smiling face on here, Tracy - within the comment section!! You've just made my day!

      Delete
  2. I don't think I would have made cornbread for ya'll when you were here if I had known you were such cornbread connoisseurs! ;) lol!! That looks interesting, may have to give it a try soon! :D

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  3. It sounds really good to me. I will have to give a it a try. I have seen corn dog muffins; done very similar to this. I do think mustard hits the spot with hot dogs or corn dogs, and no reason a little dab onto the casserole would hurt anything in my opinion :) Thanks for sharing; I always enjoy reading what you are up to. Blessings,Pam

    ReplyDelete

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