~Cherry Squares~
(with a little bit of blueberry- making that red, white and blue) ;)
1 cup butter
1 1/2 cups sugar
4 eggs
2 cups flour
1 1/2 tsp. vanilla
1/2 tsp. lemon extract (or use just 2 tsp. vanilla instead)
1 pt. cherry pie filling
Cream butter and sugar. Add eggs; beat. Add flour and extracts. Spread in greased jellyroll pan.
Cut surface of batter to make 24 or 28 squares. Spoon pie filling onto each square. Batter will puff around while baking. Bake at 350* for 30 minutes or until firm and golden. Cut into squares and sprinkle with powdered sugar. Cool before removing from pan.
: : These held up well. Kids love them... they're tasty and so easy to do. Enjoy!!
YUM!! Off to get pie filling for after this heat passes.....
ReplyDeleteOh! I am writing this one down! These look so scrumptious. And I love the ease of them.
ReplyDeleteThese really look delicious! They remind me of Cherry Danish Bars that I haven't made in years! Yum!
ReplyDeleteI was hoping that it would'nt be too long before you would share this recipe! It looks so yummy.
ReplyDeleteI love this idea!
ReplyDeleteI am going to put this idea in my idea book and pull it out next 4th of July.
PS Your new pictures of the "sweet little ones" are wonderful.
what a beautiful treat!
ReplyDeleteLooks so good and tasty! Great treat!
ReplyDeleteBlessings
Diane