It's one of these sorts of days...
~ Iced Coffee ~
12 cups strong, brewed coffee
1 (14 oz.) can Sweetened Condensed Milk
Brew coffee and chill. Add 1 can of sweetened condensed milk and stir really well. Serve over ice.
Top with whipped cream and your favorite syrup (I used Carmel). Store any leftovers in the refrigerator (if there are any).
***
As you can tell, I didn't get the whipped cream and Carmel drizzle on today's version...
And. I can't drink too much of this Front Porch Special... because it really does make me pretty giddy.
Try a glass. You'll love it, too.
(Edited re post of HERE.)
OH MY! I'm gonna have to try this! I probably would drink myself into definite giddiness with that stuff!
ReplyDeleteYou are my kind of woman! Thanks for this recipe. I see all kinds of wonderful recipes in blogland but this is definitely going in my fridge!!
ReplyDeleteBlessings, Debbie
i've never been an iced coffee fan, but you make me tempted to try it again:)
ReplyDeleteI agree with Becky (Farmgirl), haven't loved iced coffee in the past but I think your recipe might be interesting....my mother in law saw it here (she found your link on my page I think) and I think she may serve your recipe for her daughter's bridal shower, if so I'll have to let you know if I like it! ;)
ReplyDeleteOOH, how did I miss this post? Sometimes I am so desperate for coffee, I actually drink it cold over ice. I think the sweetened condensed milk would be a nice addition...
ReplyDeletemommamindy.blogspot.com
This works so good!! Thanks so much for posting the recipe. I've been drinking it for a week and it is saving me. So yummy and so effective. I even blogged about it :) Thank you! http://bloominginalaska.blogspot.com/2011/06/ah-coffee-and-boy-do-i-need-it.html
ReplyDelete